Une fois coupé, il a une couleur rosâtre, avec de la graisse infiltrée et brillante, c'est son bouquet et sa saveur qui le distinguent comme l'un des meilleurs jambons ibériques.
Jamon Paleta 100% Ibérique de Bellota Épaule de bellota Pata Negra 100% ibérique salée et affinée pendant au moins 20 mois selon des techniques traditionnelles dans des hangars naturels
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