Al cortarlo tiene un color rosado, con grasa infiltrada y brillante, es su bouquet y sabor lo que lo distingue como uno de los mejores jamones ibéricos.
Paleta 100% Ibérica de Bellota , salada y curada durante al menos 20 meses siguiendo técnicas tradicionales en secaderos naturales. Paleta 100% Ibérica de Bellota
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