Discover the Exquisite Flavors of Jamón Ibérico from Carhesan – A Family-Owned Business with over 65 Years of Expertise in Iberian Ham and products
Carhesan takes pride in producing the highest-quality Jamón Ibérico, made from free-range pigs raised on their farms located in the pristine natural environment of Extremadura. By following traditional artisanal methods and incorporating the latest technological advances in the production process, Carhesan ensures that each piece of Jamón Ibérico is carefully crafted to perfection, resulting in a unique and delicious flavour.
With the ideal curing climate provided by the Sierra de Gredos, along with the perfect salting and curing process, Carhesan guarantees an exceptional product that meets the highest quality standards and will delight the most exquisite palates