Free range Red Label Iberico acorn-fed ham leg, salted and cured for at least 36 months following traditional techniques in natural curing sheds.
When cut, it has a pinkish colour, with infiltrated and shiny fat, it is its bouquet and flavour that distinguishes it as one of the best Iberico ham.
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Avila, Castile and Leon, Spain.
The whole ham average weight between 7.5 kg and 8.5 kg.
75% Iberian ham. Red Label. Check our buying guide for more information.
|Energy||1394 kJ / 335kcal|
|of which saturated||6.53g|
|of which sugar||0.5 g
|Salt from sodium||2.60 g|